About Us
Colleen, Jon, and Stephanie (featured from left to right) are the tight-knit minds leading the charge at Blue Surf Cafe (and the former Blue Surf Arboretum West location). The three have strong ties to the Wilmington community, and a deep passion for building community engagement and relationships through great tasting food. With backgrounds in law (Colleen), civil engineering (Stephanie), and the culinary arts (Jon), each member of our leadership came together to create the Blue Surf Restaurants brand with the same goal in mind—to build community through delicious American cuisine.
blue surf cafe
What is Modern American Cuisine?
Modern American cuisine is a vibrant fusion of culinary traditions, blending classic American comfort food with international flavors and innovative techniques. It emphasizes fresh, locally sourced ingredients and creative presentations, often drawing inspiration from various regional and ethnic influences across the United States.Blue Surf Cafe’s menu intrigues taste buds with its blend of familiar comfort foods and unexpected flavor combinations. The restaurant’s approach to modern American cuisine offers a culinary journey that spans from coast to coast, all while maintaining a casual, surf-inspired atmosphere.