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FALL 2023 BRUNCH & LUNCH MENUS
BRUNCH
LUNCH
FALL DINNER MENU 2023
FRI. & SAT. DINNER FEATURES
Check out our NEW
Signature Cocktail Menu
Our signature cocktails are crafted by Justin, our bar manager. Try some of his delicious new concoctions any day of the week. We are OPEN Tuesday-Sunday with all of your Blue Surf favorites. Visit our social media for more info on weekly specials, wine dinners and more. We can’t wait to see you all there. Let us know your favorite!
Check out our April Wine Dinner Menu featuring wines
from the Zähringer Vineyards in Baden, Germany
In 1987, Zähringer was one of the first wineries to start with organic farming and viticulture. In 2010, the winery got certified by DEMETER and was involved in the development of organic viticulture by the use of biodynamic methods. They even got first place in the Organic Farming Award in 2013. The main aim of the winery is to make unique wines that reflect the biodiversity and natural qualities of their region. We can’t wait for you to try them!
DESSERTS & WINES
BLUE SURF TO-GO MENU
Need to place a large to-go order?
VIEW OUR TAKE-AWAY PLATTERS
– Call to Order –
Upcoming Events
OUR HOURS
- Monday – Closed
- Tuesday – Thursday 11:00 am – 9:00 pm
- Friday 11:00 am – 10:00 pm
- Saturday 9:00 am – 10:00 pm
- Sunday 9:00 am – 9:00 pm
PHONE
reserve or order online
Check out our tasty dinner options such as filet mignon; fish and grits prepared with a fresh catch of the day; and an Italian-inspired chicken dish.
