Check out our specials & events.
Large To-Go Orders?
We’ve got 3,300 square feet of indoor dining space with seating for about 85 guests as well as a spacious, 1,500-square-foot covered patio with a large fireplace, indoor-outdoor bar, outdoor seating and several lounge areas.
Eat at
Blue Surf
ARBORETUM WEST
OUR HOURS
- Monday – Closed
- Tuesday – Thursday 11:00 am – 9:00 pm
- Friday 11:00 am – 10:00 pm
- Saturday 10:00 am – 10:00 pm
- Sunday 10:00 am – 9:00 pm
Saturday & Sunday
- Brunch 10am – 2pm
- Lunch 2pm – 4pm
PHONE
Breakfast
Blue Surf Breakfast
- Havana – onions, garlic, mojo pork, jalapeno, black bean, cheddar
- House – onions, garlic, Heritage bacon, smoked ham, cheddar
- Hippy – onions, garlic, feta, tomato, spinach, wild mushrooms
Waffles
- Heritage Bacon
- Blueberry Compote & Greek Yogurt
- Traditional with Vermont Maple Syrup
Breakfast Plates
- Homestyle – 2 eggs*, hash, 2 strips of heritage bacon, 2 sausage links with toast or biscuit.
- Junior – 2 eggs*, 2 strips heritage bacon & fruit with toast or biscuit.
- Ribeye & Eggs – 6 oz. steak, hash, herb aioli, 2 eggs* with toast or biscuit.
- Shrimp & Grits – 2 Eggs, elk Sausage, butter, wine, cholulah, mushrooms, onion, garlic with toast or biscuit.
- BLT – egg*, feta, arugula. Fruit or hash. Toast or Biscuit.
Lunch
Coconut Rice Bowl
Sweet potatoes, fennel slaw, soy molasses, w/ grilled market fish*, salmon*or chicken.
Grilled Fish Sandwich
Market select fish, mango salsa, arugula, sriracha mayo on ciabatta.
BSC Fish Tacos
Grilled salmon*, arugula, mango salsa, swell sauce and cilantro on flour tortillas.
Cubano
Pulled mojo pork, swiss, mustard, b&b pickles, smoked ham, sriracha mayo, ciabatta “a la plancha”.
Southern Burger
House patty, pimento cheese, grilled onions, bacon, spring mix on brioche (bean patty available)
Dinner
OBX Chowder
Shrimp, clams, market fish, roasted vegetables, broth, cream, bacon, parmesan grilled ciabatta.
Mojo Pork
Coconut rice, black beans, mango salsa , jalapeno corn bread.
Shrimp Za’atar
grilled domestic shrimp, lemon aioli, vegetable quinoa, sautéed vegetables.
Chicken Paillard
Fried chicken, whipped goat cheese, fingerling potatoes, grilled asparagus, pickled red onions and dijon vin.
Salads
Scandi
Smoked salmon, sweet potatoes, asparagus, lemon aioli, pickled onion, bacon & dijon.
Citrus Chicken
Grilled chicken, organic greens, avocado, onion, tomato, carrot, parmesan/lemon vinaigrette.
Rancher
Strip steak*, spring mix, tomatoes, cucumber, red onion, parmesan, grilled pita, peppercorn ranch.
Low Country
Organic greens, American shrimp, cucumber, tomato, corn, heritage bacon, Asher Blue Cheese avocado, scallions, blue cheese dressing.
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Local Pick-Ups & DoorDash Delivery Available
Check out our NEW
Signature Cocktail Menu
Our signature cocktails are crafted by Justin, our bar manager. Try some of his delicious new concoctions any day of the week. We are OPEN Tuesday-Sunday with all of your Blue Surf favorites. Visit our social media for more info on weekly specials, wine dinners and more. We can’t wait to see you all there. Let us know your favorite!
We are so proud to be able to offer this 5-Course Wine Dinner to any locals, newcomers and visitors to Wilmington, NC every month. This delightful spread is prepared by our amazing chef, Jon Webb, who works with expert sommeliers in charge of pairing the perfect flavors together to bring your tastebuds around the world without having to travel outside of Wilmington, NC!
Sample some of the absolute best wines from around the world and pair them with the masterfully crafted flavors of the region we are currently featuring. Check out the menu and don't forget to make your reservation before it's too late! We don't want you to miss a single one of these amazing dinners.
"All Wilmington locals looking for finely-prepared worldly cuisine right here in town have to try this! It is such a great deal and amazing experience. We give Blue Surf 5 Stars for coming up with this idea and we will be back next month!"
reserve or order online
Check out our tasty dinner options such as filet mignon, fish and grits prepared with a fresh catch of the day, and an Italian-inspired chicken dish. Our menus rotate in Spring & Fall, so check out our new seasonal options when you come!