Our E-Gift Cards make great gifts!
Check out our specials & events.
Large To-Go Orders?
We’ve got 3,300 square feet of indoor dining space with seating for about 85 guests as well as a spacious, 1,500-square-foot covered patio with a large fireplace, indoor-outdoor bar, outdoor seating and several lounge areas.
Eat at
Blue Surf
ARBORETUM WEST
OUR HOURS
- Monday – Closed
- Tuesday – Thursday 11:00 am – 9:00 pm
- Friday 11:00 am – 10:00 pm
- Saturday 10:00 am – 10:00 pm
- Sunday 10:00 am – 9:00 pm
Saturday & Sunday
- Brunch 10am – 2pm
- Lunch 2pm – 4pm
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Breakfast
Blue Surf Breakfast
- Havana – onions, garlic, mojo pork, jalapeno, black bean, cheddar
- House – onions, garlic, Heritage bacon, smoked ham, cheddar
- Hippy – onions, garlic, feta, tomato, spinach, wild mushrooms
Waffles
- Heritage Bacon
- Blueberry Compote & Greek Yogurt
- Traditional with Vermont Maple Syrup
Breakfast Plates
- Homestyle – 2 eggs*, hash, 2 strips of heritage bacon, 2 sausage links with toast or biscuit.
- Junior – 2 eggs*, 2 strips heritage bacon & fruit with toast or biscuit.
- Ribeye & Eggs – 6 oz. steak, hash, herb aioli, 2 eggs* with toast or biscuit.
- Shrimp & Grits – 2 Eggs, elk Sausage, butter, wine, cholulah, mushrooms, onion, garlic with toast or biscuit.
- BLT – egg*, feta, arugula. Fruit or hash. Toast or Biscuit.
Lunch
Coconut Rice Bowl
Sweet potatoes, fennel slaw, soy molasses, w/ grilled market fish*, salmon*or chicken.
Grilled Fish Sandwich
Market select fish, mango salsa, arugula, sriracha mayo on ciabatta.
BSC Fish Tacos
Grilled salmon*, arugula, mango salsa, swell sauce and cilantro on flour tortillas.
Cubano
Pulled mojo pork, swiss, mustard, b&b pickles, smoked ham, sriracha mayo, ciabatta “a la plancha”.
Southern Burger
House patty, pimento cheese, grilled onions, bacon, spring mix on brioche (bean patty available)
Dinner
Strip Steak Bowl
Cilantro coconut rice, black beans, corn succotash, avocado salad, herb crema and parmesan.
Braised Beef
Griddled baby potatoes, asparagus and chimichurri.
Shrimp Za’atar
grilled domestic shrimp, lemon aioli, vegetable quinoa, sautéed vegetables.
Chicken Divio
w/ wild mushrooms, swiss, prosciutto, griddled potatoes. asparagus, dijon sauce
Salads
Citrus Chicken
Grilled chicken, organic greens, avocado, onion, tomato, carrot, parmesan/lemon vinaigrette.
Rancher
Strip steak*, spring mix, tomatoes, cucumber, red onion, parmesan, grilled pita, peppercorn ranch.
Low Country
Organic greens, American shrimp, cucumber, tomato, corn, heritage bacon, Asher Blue Cheese avocado, scallions, blue cheese dressing.
Check out our NEW
Signature Cocktail Menu
Our signature cocktails are crafted by Justin, our bar manager. Try some of his delicious new concoctions any day of the week. We are OPEN Tuesday-Sunday with all of your Blue Surf favorites. Visit our social media for more info on weekly specials, wine dinners and more. We can’t wait to see you all there. Let us know your favorite!
reserve or order online
Check out our tasty dinner options such as filet mignon, fish and grits prepared with a fresh catch of the day, and an Italian-inspired chicken dish. Our menus rotate in Spring & Fall, so check out our new seasonal options when you come!