Check out our specials & events.

Large To-Go Orders?

blue surf aw date night
At this location, you can expect the same great food, plus some tasty new dishes and a wonderful outdoor seating area to enjoy!

We’ve got 3,300 square feet of indoor dining space with seating for about 85 guests as well as a spacious, 1,500-square-foot covered patio with a large fireplace, indoor-outdoor bar, outdoor seating and several lounge areas.

Eat at
Blue Surf

ARBORETUM WEST


OUR HOURS

  • Monday – Closed
  • Tuesday – Thursday 11:00 am – 9:00 pm
  • Friday 11:00 am – 10:00 pm
  • Saturday 10:00 am – 10:00 pm
  • Sunday 10:00 am – 9:00 pm

Saturday & Sunday

  • Brunch 10am – 2pm
  • Lunch 2pm – 4pm

 

Favorites

Breakfast

Blue Surf Breakfast
  • Havana – onions, garlic, mojo pork, jalapeno, black bean, cheddar
  • House – onions, garlic, Heritage bacon, smoked ham, cheddar
  • Hippy – onions, garlic, feta, tomato, spinach, wild mushrooms
Waffles
  • Heritage Bacon
  • Blueberry Compote & Greek Yogurt
  • Traditional with Vermont Maple Syrup
Breakfast Plates
  • Homestyle – 2 eggs*, hash, 2 strips of heritage bacon, 2 sausage links with toast or biscuit.
  • Junior – 2 eggs*, 2 strips heritage bacon & fruit with toast or biscuit.
  • Ribeye & Eggs – 6 oz. steak, hash, herb aioli, 2 eggs* with toast or biscuit.
  • Shrimp & Grits – 2 Eggs, elk Sausage, butter, wine, cholulah, mushrooms, onion, garlic with toast or biscuit.
  • BLT – egg*, feta, arugula. Fruit or hash. Toast or Biscuit.

Lunch

Coconut Rice Bowl

Sweet potatoes, fennel slaw, soy molasses, w/ grilled market fish*, salmon*or chicken.

Grilled Fish Sandwich

Market select fish, mango salsa, arugula, sriracha mayo on ciabatta.

BSC Fish Tacos

Grilled salmon*, arugula, mango salsa, swell sauce and cilantro on flour tortillas.

Cubano

Pulled mojo pork, swiss, mustard, b&b pickles, smoked ham, sriracha mayo, ciabatta “a la plancha”.

Southern Burger

House patty, pimento cheese, grilled onions, bacon, spring mix on brioche (bean patty available)

Dinner

Strip Steak Bowl

Cilantro coconut rice, black beans, corn succotash, avocado salad, herb crema and parmesan.

Mojo Pork

Coconut rice, black beans, mango salsa , jalapeno corn bread.

Shrimp Za’atar

grilled domestic shrimp, lemon aioli, vegetable quinoa, sautéed vegetables.

Chicken Divio

w/ wild mushrooms, swiss, prosciutto, griddled potatoes. asparagus, dijon sauce

Salads

Citrus Chicken

Grilled chicken, organic greens, avocado, onion, tomato, carrot, parmesan/lemon vinaigrette.

Rancher

Strip steak*, spring mix, tomatoes, cucumber, red onion, parmesan, grilled pita, peppercorn ranch.

Low Country

Organic greens, American shrimp, cucumber, tomato, corn, heritage bacon, Asher Blue Cheese avocado, scallions, blue cheese dressing.

Bourbon street car - come try our new cocktails!

Check out our NEW
Signature Cocktail Menu

Our signature cocktails are crafted by Justin, our bar manager. Try some of his delicious new concoctions any day of the week. We are OPEN Tuesday-Sunday with all of your Blue Surf favorites. Visit our social media for more info on weekly specials, wine dinners and more. We can’t wait to see you all there. Let us know your favorite!

Download the Blue Surf App

Local Pick-Ups & DoorDash Delivery Available

PlayStoreButton

Beats & Brews Every Thursday

1

Sunday Date Night Special

reserve or order online

Check out our tasty dinner options such as filet mignon, fish and grits prepared with a fresh catch of the day, and an Italian-inspired chicken dish. Our menus rotate in Spring & Fall, so check out our new seasonal options when you come!