We’ve got 3,300 square feet of indoor dining space with seating for about 85 guests as well as a spacious, 1,500-square-foot covered patio with a large fireplace, indoor-outdoor bar, outdoor seating and several lounge areas.
Eat at
Blue Surf
ARBORETUM WEST
OUR HOURS
- Monday – Closed
- Tuesday – Thursday 11:00 am – 9:00 pm
- Friday 11:00 am – 10:00 pm
- Saturday 10:00 am – 10:00 pm
- Sunday 10:00 am – 9:00 pm
Saturday & Sunday
- Brunch 10am – 2pm
- Lunch 2pm – 4pm
PHONE
Breakfast
Blue Surf Breakfast
- Havana – onions, garlic, mojo pork, jalapeno, black bean, cheddar
- House – onions, garlic, Heritage bacon, smoked ham, cheddar
- Hippy – onions, garlic, feta, tomato, spinach, wild mushrooms
Waffles
- Heritage Bacon
- Blueberry Compote & Greek Yogurt
- Traditional with Vermont Maple Syrup
Breakfast Plates
- Homestyle – 2 eggs*, hash, 2 strips of heritage bacon, 2 sausage links with toast or biscuit.
- Junior – 2 eggs*, 2 strips heritage bacon & fruit with toast or biscuit.
- Ribeye & Eggs – 6 oz. steak, hash, herb aioli, 2 eggs* with toast or biscuit.
- Shrimp & Grits – 2 Eggs, elk Sausage, butter, wine, cholulah, mushrooms, onion, garlic with toast or biscuit.
- BLT – egg*, feta, arugula. Fruit or hash. Toast or Biscuit.
Lunch
Vegetable Wrap
Sautéed wild mushrooms, grilled onion, tomato, spinach, black bean spread.
Grilled Fish Sandwich
Market select fish, mango salsa, arugula, sriracha mayo on ciabatta.
BSC Fish Tacos
Grilled salmon*, arugula, mango salsa, swell sauce and cilantro on flour tortillas.
Cubano
Pulled mojo pork, swiss, mustard, b&b pickles, smoked ham, sriracha mayo, ciabatta “a la plancha”.
Southern Burger
House patty, pimento cheese, grilled onions, bacon, spring mix on brioche (bean patty available)
Dinner
Fish & Grits
Roast tomato grit cake, corn, Heritage bacon, roasted tomato vinaigrette, sautéed spinach (fish is domestic or local ask server for details).
Mojo Pork
Coconut rice, black beans, mango salsa , jalapeno corn bread.
Shrimp Za’atar
grilled domestic shrimp, lemon aioli, vegetable quinoa, sautéed vegetables.
Chicken Paillard
Fried chicken, whipped goat cheese, fingerling potatoes, grilled asparagus, pickled red onions and dijon vin.
Salads
Scandi
Smoked salmon, sweet potatoes, asparagus, lemon aioli, pickled onion, bacon & dijon.
Citrus Chicken
Grilled chicken, organic greens, avocado, onion, tomato, carrot, parmesan/lemon vinaigrette.
Rancher
Strip steak*, spring mix, tomatoes, cucumber, red onion, parmesan, grilled pita, peppercorn ranch.
Low Country
Organic greens, American shrimp, cucumber, tomato, corn, heritage bacon, Asher Blue Cheese avocado, scallions, blue cheese dressing.
reserve or order online
Join us for a 5-Course Wine Dinner – August 29th @ 5:30 PM
Featuring select wines from Sonoma, California.
Join us! We are so proud to be able to offer this 5-Course Wine Dinner to any locals, newcomers and visitors to Wilmington, NC each month. This delightful spread is prepared by our amazing chef, Jon Webb, who works with expert sommeliers to pair the perfect flavors together to bring your tastebuds around the world without having to travel outside of Wilmington, NC!
Sample some of the absolute best wines from around the world and pair them with the masterfully crafted flavors of the region we are currently featuring. Check out the menu and don’t forget to make your reservation before it’s too late! We don’t want you to miss it.
“All Wilmington locals looking for finely-prepared worldly cuisine right here in town have to try this! It is such a great deal and amazing experience, all for only $75 per person. It’s such a great price considering it includes 1 glass of bubbly, 4 glasses of really good wine and a delicious 5 Course Meal with dessert. We give Blue Surf 5 Stars for coming up with this idea and we will be back next month!“
– Happy Customer