Our Chef, Jon Webb’s goal is to provide interesting, flavorful cuisine that is accessible. We utilize local ingredients within the seasons as they are available to us, and blend classic cooking techniques with modern styles to bring you our own perspective on dining. Lunch specials and features are available daily, brunch specials are available on the weekends. The Blue Surf main stays include our Cubano Sandwich, Meatloaf, Breakfast Hashes, and Banana Waffles! You may join us on our patio or in our dining room for service.
Salads & Apps
Breakfast sandwiches can come with your choice of sourdough bread, multigrain bread, bagel, croissant, or biscuit. Choose from egg, bacon, beef, turkey, ham, sausage, and smoked salmon as your protein, plus a number of cheeses and veggies.
Mojo pulled pork, swiss, mustard, pickles, ham, sriracha mayo on pressed ciabatta make for the perfect sandwich for lunch. Gluten free bread is available!
This is surprisingly not like grandma’s meatloaf. With basil, brown sugar, and a host of other ingredients, this loaf is packed with flavor. We put slices of it on brioche, top it with cheese, bacon, our own versions of mayo, and ketchup. Oh! And we throw in a little arugula and red onion for good measure.
Whole loin beef Chuck seared hard and braised for hours until tender. We put the beef over roasted potatoes, give it grilled asparagus, and our herby limey Chimichurri sauce to pull it all together. For the hungry eater, this is your big beef plate.